EASY DELICIOUS EXCITING INNOVATIVE CHICKEN!

WHO SAYS DELICIOUS, EXCITING, INNOVATIVE HAS TO BE HARD?

4      Boned, skinned Chicken Breasts

2      8-ounce Bottles Vinaigrette Salad Dressing

1      Green Pepper, seeded

1      Yellow Pepper, seeded

1      Green Pepper, seeded

2      Small Zucchinis

2      Small Yellow Squash

Combine Chicken Breasts with 1 bottle of Vinaigrette Dressing and refrigerate overnight, or at least 4 hours. Cut vegetables into 1/4 inch strips, cover with 1 bottle of Vinaigrette Dressing and refrigerate overnight or at least 4 hours.          Remove Chicken Breasts from marinade (save for basting) and grill for about 6 minutes per side, basting thoroughly while grilling.  Remove vegetables from marinade (you won't need again) and steam vegetables for about 4 minutes to the desired crispness. Serve chicken breasts on vegetables. All the ingredients can be prepared ahead and brought with you on a camping or hiking trip and grilled instead of steamed. Just another great opportunity to ...