Cooking Times for Grilling Fish

Thaw fish or shelfish, if frozen.  Test for desired temperature.  For fish fillets, place in a well-greased grill basket.  Place the fish on a well-greased rack directly over the preheated coals (for direct grilling) or over a drip pan (for indirect grilling).  Grill (uncovered for direct grilling or covered for indirect grilling) for the time given below or until the fish just begins to flake easily when tested with a fork - scallops and shrimp should look opaque.  Turn the fish over halfway through the grilling time.  If desired, brush fish with melted margarine or butter.

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