Boning Stainlss Steel Kitchen Knife -the tip of the sharp and elastic knife face, suitable for removing bones, fat and fascia Ergonomic handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. High-carbon, no-stain Japanese cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.